Elderberry Syrup

Elderberry Syrup


Elderberries have been clinically studied and are proven to be effective! Used for it’s antioxidant activity, to help lessen severity of coughs, colds, flu, bacterial, and viral infections. Elderberry juice was used to treat a flu epidemic in Panama in 1995. Elderberries also lower cholesterol, improve vision, boost the immune system, improve heart health.

This syrup includes:

Elderberry: Antioxidant, anti-inflammatory, anti-viral, anti cancerous properties. Atacks the cell walls of viruses, thus disabling replication and functions.

Cinnamon: Anti-inflammatory and helps to fight bacterial and fungal infections.

Ginger: Inhibits rhinovirus (causes the common cold), reduced inflammation, boosts circulation, immune boosting properties.

Clove: Antioxidant, anti-inflammatory, antiseptic and antimicrobial properties..

Star Anise: Proven effective at killing flu. Used in Tamiflu. Also antibacterial, antimicrobial, antioxidant,

Raw Local Honey: Cough suppressant, helps reduce throat irritation, great for seasonal allergies (local pollen source) antibacterial, anti-fungal. Added in after liquid has cooled under 110 so as not to destroy beneficial properties.

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Suggested dose:

Children over two 1/2 tsp - 1 tsp

Adult: 1/2 TBSP - 1 TBSP

Ingredients: Water, raw local honey, black elderberries, clove, fresh ginger root, cinnamon stick, star anise

WARNING: if pregnant, nursing, or taking any medications, consult a healthcare professional before use. Do not give to children under one years of age.